Sup Tortilla Ubi Jalar Pot Instan
Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- half an onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 2 large sweet potatoes, peeled and diced
- one 28-ounce can fire roasted crushed tomatoes
- 6 cups vegetable broth
- 1 tablespoon chili powder
- 2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder
- 1 -2 cups sweet corn (optional)
- 12 corn tortillas
- oil for frying
- avocado
- cotija or queso fresco
- cilantro, red onion, lime wedges, etc.
Langkah-langkah
Place all soup ingredients in the Instant Pot. Cook on high pressure for 3 minutes. Quick release steam.
Cut the tortillas into small strips. Heat the oil in a heavy pan over medium high heat. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs, drain on paper towels, and sprinkle with salt.
Stir about half of your tortilla strips into the soup and reserve the remaining half for topping. Top individual bowls with… well… everything! I highly recommend avocado, and definitely don’t forget the lime.






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