Italian Black Bean, Sausage and Spinach Soup

πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Italian Black Bean, Sausage and Spinach Soup Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi
  • 1 pound hot sausage
  • 28 ounce can of petite diced tomatoes
  • 1 1/2 cups cooked black beans or 1 can
  • 1 tablespoon Italian seasoning (adjust to taste)
  • 6 cups chicken broth
  • 1 teaspoon kosher salt (adjust to taste)
  • 3 big handfuls spinach (roughly chopped or torn if large pieces, about 6 cups)
  • Freshly grated Parmesan or pecorino romano (for topping)
  • Optional: 2 cups cooked small pasta such as rotini (elbow, or ditalini *)

Langkah-langkah

  1. Cook and crumble the sausage in the bottom of a large soup pot or dutch oven. Once the sausage is cooked, add all the remaining ingredients (except for the spinach) and bring to a boil. Reduce heat and simmer for 20 minutes or so. Taste the broth and adjust the seasonings as needed. Add the spinach and stir to combine. Let it simmer just until the spinach is wilted, about 2-3 minutes. Ladle into bowls and add a scoop of cooked pasta to each, if desired. Top with cheese. Enjoy!

  2. * I love using leftover pasta for this recipe. I make a little extra pasta with another meal a day or two in advance when I am planning to make this soup.

πŸ’° Estimasi Harga

Total Bahan Rp 37.771
Per Porsi Rp 6.295/porsi
🏠 Lebih hemat ~Rp 75.542 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
hot sausage 1 pound Rp 15.000/350ml Rp 3.571
can of petite diced tomatoes 28 ounce Rp 12.000/kg Rp 33.600
cooked black beans or 1 can 0.5 cups Rp 12.000/kg Rp 600
Italian seasoning 1 tablespoon - -
chicken broth 6 cups - -
kosher salt 1 teaspoon - -
big handfuls spinach 3 - -
Freshly grated Parmesan or pecorino romano - - -
Optional 2 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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