Italian White Bean, Cabbage, and Sausage Soup

Name: Italian White Bean, Cabbage, and Sausage Soup
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound hot or regular breakfast sausage; 1 small onion (diced); 1 small cabbage (sliced into bite size pieces, about 4 cups worth); 14 ounces canned diced tomatoes; 15 ounces canned great northern beans (drained); 48 ounces chicken broth (store-bought or homemade); ½ teaspoon oregano; ½ teaspoon basil; ¼ teaspoon thyme

This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes.

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Italian White Bean, Cabbage, and Sausage Soup

Foto: Barefeet In The Kitchen

Bahan-bahan

8 porsi

1 pound hot or regular breakfast sausage
1 small onion (diced)
1 small cabbage (sliced into bite size pieces, about 4 cups worth)
14 ounces canned diced tomatoes
15 ounces canned great northern beans (drained)
48 ounces chicken broth (store-bought or homemade)
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon thyme

Langkah-langkah

Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!