Keto Friendly Low Carb Bolognese Sauce

A keto-friend low carb meaty bolognese sauce with cream for extra fat!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 7 dilihat
👨‍🍳 Mulai Masak
Keto Friendly Low Carb Bolognese Sauce Foto: I Am a Food Blog — Stephanie

Bahan-bahan

4 porsi
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 can crushed tomatoes (15 ounce)
  • 3 ounces tomato paste
  • 1/2 cup heavy cream
  • 1 bay leaf
  • salt and freshly ground pepper
  • 3 package s shirataki noodles of choice (I used the tofu fettuccini)
  • parmesan (to finish)

Langkah-langkah

  1. Heat the butter and oil over medium heat in a deep skillet or pot. When hot, add the onion and garlic. Cook, stirring, until soft, but not brown.

  2. Add the meat to the pot and cook, breaking up and browning.

  3. Stir in the crushed tomatoes, tomato paste, cream, and bay leaf. Simmer until slightly thickened, about 20 minutes. Give the sauce a stir, then season with salt and pepper as needed.

  4. Pour the shirataki noodles into a strainer to drain, rinse off throughly with running water.

  5. Cook the shirataki in boiling salted water for 1-2 minutes, or until heated through and then drain well.

  6. Toss the noodles with the sauce to taste and finish with plenty of parmesan. Enjoy immediately.

💰 Estimasi Harga

Total Bahan Rp 7.300
Per Porsi Rp 1.825/porsi
🏠 Lebih hemat ~Rp 14.600 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
butter 1 tbsp - -
olive oil 1 tbsp - -
onion 1 small - -
garlic 2 cloves - -
ground pork 0.5 lb - -
ground beef 0.5 lb - -
crushed tomatoes 1 can Rp 12.000/kg Rp 1.200
tomato paste 3 ounces Rp 12.000/kg Rp 3.600
heavy cream 0.5 cup - -
bay leaf 1 Rp 25.000/kg Rp 2.500
salt and freshly ground pepper - - -
s shirataki noodles of choice 3 package - -
parmesan - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: I Am a Food Blog oleh Stephanie

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