Kick Off Chili

Name: Kick Off Chili
Total time: 195 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: Two 4-ounce cans fire-roasted, mild green chiles; 2 large onions, (cut into pieces); 5 medium garlic cloves, (chopped); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 2 pounds bottom round roast, (trimmed and cut into 1-inch chunks); One 28-ounce can diced tomatoes; Three 15-ounce cans pinto beans, (rinsed and drained); 2 medium red bell peppers, (seeded and diced); ½ teaspoon freshly ground black pepper; suggested garnishes: chopped lettuce, tomato and red onion, sour cream and cheese (diced)

This recipe will feed a small crowd, or make it for your family now and freeze the other half to have later.

⏱️ 195 menit 🔪 Persiapan: 15 menit 🔥 Masak: 180 menit 📊 Sulit 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

12 porsi

Two 4-ounce cans fire-roasted, mild green chiles
2 large onions, (cut into pieces)
5 medium garlic cloves, (chopped)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
2 pounds bottom round roast, (trimmed and cut into 1-inch chunks)
One 28-ounce can diced tomatoes
Three 15-ounce cans pinto beans, (rinsed and drained)
2 medium red bell peppers, (seeded and diced)
½ teaspoon freshly ground black pepper
suggested garnishes: chopped lettuce, tomato and red onion, sour cream and cheese (diced)

Langkah-langkah

Preheat oven to 350℉.
In a food processor, blend the chiles, onions, garlic, chili powder, cumin, oregano and salt until pureed.
In a large Dutch oven, combine the chile puree, beef and canned tomatoes. Cover tightly and bake until the beef is fork-tender, 2 to 2½ hours. Stir in the beans, bell peppers and black pepper. Return to the oven and bake until the bell peppers are tender, about 15 more minutes.
Serve immediately, topping with desired garnishes.