Kick Off Chili
This recipe will feed a small crowd, or make it for your family now and freeze the other half to have later.
Foto: RecipeGirl
Bahan-bahan
- Two 4-ounce cans fire-roasted, mild green chiles
- 2 large onions, (cut into pieces)
- 5 medium garlic cloves, (chopped)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 pounds bottom round roast, (trimmed and cut into 1-inch chunks)
- One 28-ounce can diced tomatoes
- Three 15-ounce cans pinto beans, (rinsed and drained)
- 2 medium red bell peppers, (seeded and diced)
- ½ teaspoon freshly ground black pepper
- suggested garnishes: chopped lettuce, tomato and red onion, sour cream and cheese (diced)
Langkah-langkah
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Preheat oven to 350℉.
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In a food processor, blend the chiles, onions, garlic, chili powder, cumin, oregano and salt until pureed.
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In a large Dutch oven, combine the chile puree, beef and canned tomatoes. Cover tightly and bake until the beef is fork-tender, 2 to 2½ hours. Stir in the beans, bell peppers and black pepper. Return to the oven and bake until the bell peppers are tender, about 15 more minutes.
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Serve immediately, topping with desired garnishes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Two 4-ounce cans fire-roasted | - | - | - |
| onions | 2 large | - | - |
| garlic cloves | 5 medium | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| dried oregano | 1 teaspoon | - | - |
| salt | 1 teaspoon | - | - |
| bottom round roast | 2 pounds | - | - |
| One 28-ounce can diced tomatoes | - | - | - |
| Three 15-ounce cans pinto beans | - | - | - |
| red bell peppers | 2 medium | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| suggested garnishes | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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