Leftover Turkey Soup with Potato Drop Dumplings

Name: Leftover Turkey Soup with Potato Drop Dumplings
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 onion (chopped); 1 tablespoon olive oil; 8 cups turkey broth (or chicken broth); 3 cups frozen mixed vegetables (thawed); 2 cups cooked chopped turkey; ½ teaspoon poultry seasoning; 1 package Bob Evans Garlic Mashed Potatoes; 1 ½ cups all-purpose flour (all purpose); 1 ½ teaspoons baking powder; 1 tablespoon chopped fresh parsley; salt (to taste); 1 large egg

Creamy mashed potatoes are mixed with a few add-ins you likely have on hand. The result is a plump and tender dumpling on top of a leftover turkey soup.

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 36 dilihat

👨‍🍳 Mulai Masak

Leftover Turkey Soup with Potato Drop Dumplings

Foto: Spend With Pennies

Bahan-bahan

6 porsi

1 onion (chopped)
1 tablespoon olive oil
8 cups turkey broth (or chicken broth)
3 cups frozen mixed vegetables (thawed)
2 cups cooked chopped turkey
½ teaspoon poultry seasoning
1 package Bob Evans Garlic Mashed Potatoes
1 ½ cups all-purpose flour (all purpose)
1 ½ teaspoons baking powder
1 tablespoon chopped fresh parsley
salt (to taste)
1 large egg

Langkah-langkah

Cook onion in olive oil over medium heat until softened, about 4 minutes.
Add remaining soup ingredients and simmer 15 minutes.
Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Also to simmer until they float to the top, about 7 minutes.
Remove with a slotted spoon and repeat with remaining dumplings.
To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.