Lemon and Ginger Ice Pops
Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.
Foto: Skinnytaste
Bahan-bahan
10 porsi
- 2 3/4 - inch 1 oz piece fresh ginger, peeled and finely chopped
- 3 1/2 cups water
- 3/4 cup sugar
- 5 tablespoons lemon juice (from 3 lemons)
- zest of three lemons
- 10 ultra thin half slices lemon (optional)
Langkah-langkah
-
Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.
-
Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.
-
Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
-
Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes.
-
Place a slice of lemon in each mold if using then insert the sticks and freeze.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori623% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
Memuat komentar...