Spaghetti Lemon-Basil
Lemon-Basil Spaghetti - refreshing, healthy and utterly delicious pasta dish made with lemon sauce, fresh basil and Parmesan cheese. This is a perfect as lunch or a quick dinner
Foto: Rasa Malaysia
Bahan-bahan
2 porsi
- 1/2 lb (250g) spaghetti
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
- 1/2 cup fresh basil (chopped )
- 1 teaspoon lemon zest
- 4 oz (120g) cherry tomatoes (quartered)
Langkah-langkah
-
Cook the spaghetti until al dente, according to the package instructions, about 9 minutes. Drain the spaghetti and set it aside.
-
Whisk together the oil, lemon juice, salt, and black pepper.
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Add the lemon oil to the spaghetti in the pot and toss until the pasta is evenly coated with the lemon oil mixture. Stir in the Parmesan cheese, basil, lemon zest, and diced cherry tomatoes, mixing gently. Serve immediately.
Estimasi Nutrisi (per porsi)
916
kkal
Protein
27g
(16%)
Karbohidrat
94g
(56%)
Lemak
48g
(28%)
Makronutrien
Kalori91646% AKG
Protein27g54% AKG
Karbohidrat94g31% AKG
Lemak48g74% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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