Lemon Brussels Sprouts with Pancetta and Thyme
Fabulous way to make brussels sprouts!
Foto: RecipeGirl
Bahan-bahan
- 4 ounces (about ½ cup) pancetta ((diced))
- 1 tablespoon extra virgin olive oil
- ½ cup finely diced carrot
- ⅓ cup minced shallot
- ⅛ teaspoon crushed red pepper
- 2 pounds brussels sprouts ((trimmed and cut lengthwise through the core into ¼-inch-thick slices))
- kosher salt and freshly ground black pepper
- One 14.5-ounce can low-sodium chicken broth
- 1 bushy sprig fresh thyme
- 2 tablespoons chopped oil packed sun dried tomato
- 1 tablespoon unsalted butter
- 1 teaspoon lightly packed finely grated lemon zest
Langkah-langkah
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In a 12-inch skillet over medium-high heat, cook the pancetta in the olive oil, stirring frequently, until the pancetta has rendered much of its fat and is nicely browned, 4 to 5 minutes. Increase heat to medium-high, stir in the carrot, shallot, and red pepper flakes and cook to soften the vegetables, 1 to 2 minutes. Add the sprouts, season lightly with salt and pepper, stir to coat with the fat, and cook, stirring, until the sprouts wilt slightly and a few brown lightly, 2 to 3 minutes.
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Add the broth and thyme, cover with the lid slightly ajar, and adjust the heat to a lively simmer. Cook the sprouts until they're just barely tender, 4 to 6 minutes. Remove the lid, increase the heat to medium-high and cook, stirring frequently, until all the liquid has evaporated and the sprouts are quite tender (but not mushy), about 3 minutes. Off the heat, gently stir in the sun-dried tomato, butter and lemon zest. Season to taste with salt and pepper.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 4 ounces | - | - | |
| extra virgin olive oil | 1 tablespoon | - | - |
| finely diced carrot | 0.5 cup | - | - |
| minced shallot | 0.333 cup | - | - |
| ⅛ teaspoon crushed red pepper | - | - | - |
| brussels sprouts | 2 pounds | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
| One 14.5-ounce can low-sodium chicken broth | - | - | - |
| bushy sprig fresh thyme | 1 | - | - |
| chopped oil packed sun dried tomato | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| unsalted butter | 1 tablespoon | - | - |
| lightly packed finely grated lemon zest | 1 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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