Lemon Dill Rice

Name: Lemon Dill Rice
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup long-grain white rice; ⅓ cup red onion, (finely chopped); 3 tablespoons red wine vinegar; 4 tablespoons freshly squeezed lemon juice ((about 1½ lemons)); 2½ tablespoons extra virgin olive oil; 1½ teaspoons finely chopped garlic; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 to 3 tablespoons chopped fresh dill ((or 1 tablespoon dried)); grated zest of one lemon

A deliciously different side dish, packed with fresh flavors.

⏱️ 39 menit 🔪 Persiapan: 25 menit 🔥 Masak: 14 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

1 cup long-grain white rice
⅓ cup red onion, (finely chopped)
3 tablespoons red wine vinegar
4 tablespoons freshly squeezed lemon juice ((about 1½ lemons))
2½ tablespoons extra virgin olive oil
1½ teaspoons finely chopped garlic
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
2 to 3 tablespoons chopped fresh dill ((or 1 tablespoon dried))
grated zest of one lemon

Langkah-langkah

Fill a medium saucepan half full with water and bring to a boil. Stir in the rice and return to a boil. Simmer, cooking uncovered, until the rice is tender (about 14 minutes). Drain the rice in fine mesh strainer and then transfer to a medium bowl.
While the rice is cooking, mix the red onion and vinegar in a small bowl. Let sit for 5 minutes; then strain the onion through the strainer and discard the vinegar. Set the onion aside.
In a small bowl, whisk together the lemon juice, oil, garlic, salt and pepper. Drizzle this mixture over the hot rice. Mix in the onion, dill and zest. Toss to combine and serve while warm.