Sup Ayam Lemon Rosemary

Name: Sup Ayam Lemon Rosemary
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil, divided; half an onion, finely chopped; 3 carrots, finely chopped; 3 ribs celery, finely chopped; 3 cloves garlic, minced; 1/2 teaspoon Italian seasoning; 2 sprigs fresh rosemary and/or 2 sprigs fresh thyme; 1 teaspoon coarse kosher salt; 1 can cannellini or navy beans, rinsed and drained; 3 cups shredded kale; 2 -3 cups cooked shredded chicken or turkey (see notes); 5 cups chicken broth (I like the Better Than Bouillon broth base, or bone broth); juice of two lemons; salt and pepper to taste; grated Parmesan, bread, and butter for serving

Lemon Rosemary Chicken Soup with loads of veggies like carrots and kale, beans, chicken, and a lemon rosemary broth. So cozy.

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

1/4 cup olive oil, divided
half an onion, finely chopped
3 carrots, finely chopped
3 ribs celery, finely chopped
3 cloves garlic, minced
1/2 teaspoon Italian seasoning
2 sprigs fresh rosemary and/or 2 sprigs fresh thyme
1 teaspoon coarse kosher salt
1 can cannellini or navy beans, rinsed and drained
3 cups shredded kale
2 -3 cups cooked shredded chicken or turkey (see notes)
5 cups chicken broth (I like the Better Than Bouillon broth base, or bone broth)
juice of two lemons
salt and pepper to taste
grated Parmesan, bread, and butter for serving

Langkah-langkah

In a large soup pot, heat 1 tablespoon oil over medium high heat. Add onion, carrots, and celery. Saute for 5-8 minutes or until very soft.
Add the garlic, Italian seasoning, rosemary sprigs, thyme sprigs, and salt. Let it get nice and delicious for a minute, stirring to avoid burning or browning the garlic.
Add the beans, kale, chicken, broth, and remaining olive oil (optional). Bring to a low simmer for 10-20 minutes, until the kale is wilted. If you have time to cook it for a while longer over low heat, great. Delicious.
Pull out the herb stems. Add lemon juice, more salt, fresh black pepper to taste (all optional and to taste)! Top with parm and serve with a thick slice of bread, a thick shmear of butter, and a pinch of rosemary salt. Fresh, bright, yummy!