Lobster Cobb Salad

Name: Lobster Cobb Salad
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)); 2 cups baby greens; 2 ounces avocado (diced); 2 hard boiled eggs (sliced); 4 slices center cut bacon (cooked and crumbled); 1/2 cup quartered grape tomatoes; 1/2 cup *cooked corn kernels (from 1 fresh cobb); 1 tsp dijon mustard; 4 tsp olive oil; 2 tbsp plus 1 tsp red wine vinegar; 1/4 teaspoon kosher salt; 2 tablespoons chopped red onion

Lobster Cobb Salad – a classic Cobb salad with a light summer twist made with corn, avocado, tomatoes and bacon.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

2 porsi

10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))
2 cups baby greens
2 ounces avocado (diced)
2 hard boiled eggs (sliced)
4 slices center cut bacon (cooked and crumbled)
1/2 cup quartered grape tomatoes
1/2 cup *cooked corn kernels (from 1 fresh cobb)
1 tsp dijon mustard
4 tsp olive oil
2 tbsp plus 1 tsp red wine vinegar
1/4 teaspoon kosher salt
2 tablespoons chopped red onion

Langkah-langkah

Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.