Lobster Roll Recipe

Name: Lobster Roll Recipe
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 8 oz cooked lobster tail meat (2 tails); 1 tbsp minced chives; 2 tsp minced shallots; 2 tbsp chopped celery; 1 tbsp light mayonnaise; 1 tbsp fat free Greek yogurt; pinch of black pepper; 1/2 tsp lemon zest; 3/4 cup shredded lettuce; 3 slices tomato; 3 hot dog buns

This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

3 porsi

8 oz cooked lobster tail meat (2 tails)
1 tbsp minced chives
2 tsp minced shallots
2 tbsp chopped celery
1 tbsp light mayonnaise
1 tbsp fat free Greek yogurt
pinch of black pepper
1/2 tsp lemon zest
3/4 cup shredded lettuce
3 slices tomato
3 hot dog buns

Langkah-langkah

Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.
Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.