Low Fat Chocolate Mummy Cupcakes

These are healthy Chocolate Mummy cupcakes with vanilla frosting, wouldn't these be so cute to bring to a Halloween party!

⏱️ 70 menit πŸ”ͺ Persiapan: 45 menit πŸ”₯ Masak: 25 menit πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Low Fat Chocolate Mummy Cupcakes Foto: Skinnytaste

Bahan-bahan

18 porsi
  • 18 Super Moist Low Fat Chocolate Cupcakes
  • 2 cups confectioners' sugar
  • 1/4 cup light butter (Land O Lakes*)
  • 1 tsp white vanilla extract
  • 1 tbsp boiling water
  • 36 m&m's

Langkah-langkah

  1. Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.

  2. When cooked and cooled you can decorate with the frosting.

  3. For the frosting: combine confectioners' sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.

  4. Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)

  5. While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1658% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Skinnytaste

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