Maple Tangerine Cranberry Sauce
The maple syrup and fresh tangerine juice make this my favorite cranberry sauce recipe!
Foto: RecipeGirl
Bahan-bahan
12 porsi
- 2 cups (from about 12 tangerines) strained fresh tangerine juice
- 3 cups (12 ounce bag) fresh or frozen cranberries
- ½ cup packed light brown sugar
- ½ cup pure maple syrup
- 1 whole cinnamon stick
- 1 teaspoon finely grated tangerine zest
- 1 pinch kosher salt
Langkah-langkah
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In a 10-inch skillet, combine all of the ingredients and bring to a simmer over medium-high heat. Then, reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes.
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Remove the cinnamon stick and let the cranberry sauce cool in the pan. It will thicken a bit more as it cools. Serve slightly chilled or at room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1166% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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