Menikahlah denganku Sup Ayam
Fall in love with the creamy, comforting flavors in this marry-me chicken soup! It's loaded with shredded chicken and tender noodles in a rich and creamy soup base. The irresistible flavors from the sun-dried tomatoes, garlic, and parmesan cheese take this soup over the top!
Foto: The Recipe CriticBahan-bahan
- 1 tablespoon olive oil
- ½ onion, (diced)
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 3 cups shredded cooked chicken, ( I used rotisserie chicken)
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- ½ cup sun-dried tomatoes, (drained and chopped)
- 8 ounces dry egg noodles
- 1 cup heavy cream,
- 1 cup grated parmesan cheese
- 3 cups fresh baby spinach
- 1 teaspoon salt, (more to taste)
- ¼ teaspoon pepper
- red pepper flakes, (optional for garnish)
Langkah-langkah
Heat 1 tablespoon olive oil in a large pot over medium heat. Add ½ onion, and 2 teaspoons minced garlic and saute for 3-4 minutes until softened and fragrant.
Stir in 2 tablespoons tomato paste and cook for 1 minute.
Add 4 cups chicken broth, 3 cups shredded cooked chicken,1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Stir to combine.
Stir in ½ cup sun-dried tomatoes, and 8 ounces dry egg noodles. Cook over medium-high heat until the noodles soften, about 10 minutes.
Stir in 1 cup heavy cream, 1 cup grated parmesan cheese, and 3 cups fresh baby spinach . Heat until the cheese melts and the spinach has wilted.
Season with 1 teaspoon salt, and ¼ teaspoon pepper. Garnish with red pepper flakes, and additional parmesan cheese, and enjoy!
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