Marry Me Chicken Soup
This is a delicious version of the Marry Me series of recipes!
Foto: RecipeGirlBahan-bahan
- 1 tablespoon sun dried tomato oil from the jar
- 1 tablespoon salted butter
- 1 large shallot, (peeled and finely chopped)
- ½ cup chopped, drained julienne-cut sun dried tomatoes in oil
- 2 tablespoons tomato paste
- 4 medium garlic cloves, (peeled and finely chopped)
- 6 cups chicken broth
- 3 cups packed chopped fresh spinach
- 3 cups packed shredded rotisserie chicken
- ½ teaspoon salt
- ⅓ cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 2 ounces cream cheese, (cut into small cubes)
- 2 tablespoons chopped fresh basil
- additional grated Parmesan cheese and fresh basil, (for garnish)
Langkah-langkah
In a large pot, heat the sun dried tomato oil and butter over medium-heat until melted. Add the shallot; cook, stirring often until softened (about 3 minutes).
Stir in the sun dried tomatoes, tomato paste and chopped garlic; cook, stirring, until the tomatoes are a little bit broken down- about 2 minutes.
Stir in the broth, spinach, chicken and salt. Bring to a boil over medium-heat; reduce to a simmer and cook, uncovered and stirring occasionally for about 10 minutes.
Remove the pan from heat. Stir in the Parmesan cheese, cream and cream cheese; stir until the cream cheese is melted and mixed in. Stir in the basil. Serve topped with garnish of Parmesan and fresh basil.






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