Mayo Ramen

Up your instant ramen game with a luxurious and creamy broth that tastes just like tonkotsu

⏱️ 4 menit πŸ”ͺ Persiapan: 1 menit πŸ”₯ Masak: 3 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Mayo Ramen Foto: I Am a Food Blog β€” Stephanie

Bahan-bahan

1 porsi
  • 1 package instant ramen (miso or tonkotsu flavor preferred)
  • 1 -2 tbsp kewpie mayo
  • 1 clove garlic (crushed)
  • 1 egg
  • 1 tbsp green onions (sliced)

Langkah-langkah

  1. In a large bowl, whisk together the seasoning packet from the instant ramen with the kewpie mayo, garlic, and egg until it comes together in a thick sauce.

  2. Cook the instant ramen in 2 cups of water according to the cook time on the package.

  3. Carefully pour the hot noodle water into the sauce, whisking as you go so it emulsifiers into a smooth, thick broth.

  4. Add the noodles to the soup, top with scallions and toasted sesame seeds and enjoy hot!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1678% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 4.118
Per Porsi Rp 4.118/porsi
🏠 Lebih hemat ~Rp 8.236 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
instant ramen 1 package Rp 3.500/bungkus Rp 4.118
-2 tbsp kewpie mayo 1 - -
garlic 1 clove - -
egg 1 - -
green onions 1 tbsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: I Am a Food Blog oleh Stephanie

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