Mayo Ramen

Up your instant ramen game with a luxurious and creamy broth that tastes just like tonkotsu

⏱️ 4 menit 🔪 Persiapan: 1 menit 🔥 Masak: 3 menit 📊 Mudah 👁️ 28 dilihat
👨‍🍳 Mulai Masak
Mayo RamenFoto: I Am a Food Blog — Stephanie

Bahan-bahan

1 porsi
  • 1 package instant ramen (miso or tonkotsu flavor preferred)
  • 1 -2 tbsp kewpie mayo
  • 1 clove garlic (crushed)
  • 1 egg
  • 1 tbsp green onions (sliced)

Langkah-langkah

  1. In a large bowl, whisk together the seasoning packet from the instant ramen with the kewpie mayo, garlic, and egg until it comes together in a thick sauce.

  2. Cook the instant ramen in 2 cups of water according to the cook time on the package.

  3. Carefully pour the hot noodle water into the sauce, whisking as you go so it emulsifiers into a smooth, thick broth.

  4. Add the noodles to the soup, top with scallions and toasted sesame seeds and enjoy hot!

Estimasi Nutrisi

Makronutrien

Kalori167
Sumber: I Am a Food Blog oleh Stephanie

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