Meatballs and Rice

Say hello to your new favorite 30-minute-meal! This easy one-pot dish is great for nights when you forget about dinner until everyone is starving. The meatballs make it nice and hearty. Use store bought meatballs to speed things up even more!

⏱️ 40 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 30 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Meatballs and Rice Foto: The Food Charlatan β€” The Food Charlatan

Bahan-bahan

5 porsi
  • 2 teaspoons olive oil
  • 3 cloves garlic (crushed and minced)
  • 1 pound homemade meatballs (or store-bought meatballs)
  • 3 cups beef broth*
  • 1 & 1/2 cups uncooked rice (rinsed)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper (or more to taste)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1 & 1/2 cups frozen peas (or however much looks good to you)
  • 1/2 cup green onions (chopped)
  • 1/4 cup parsley (fresh, chopped (optional))

Langkah-langkah

  1. Thaw the meatballs if they are frozen. I just stuck them in the microwave for a couple minutes. They don't have to be completely thaw, just enough that they will finish thawing and warm up while cooking the rice.

  2. Heat a high-sided skillet over medium-high heat. Add the oil.

  3. When the oil shimmers, add the garlic and saute 1 minute, until fragrant.

  4. Add the meatballs and cook for 2-3 minutes.

  5. Add the beef broth, rice, garlic powder, pepper and salt. Scrape up any browned bits.

  6. Stir and bring the heat up to high so that it comes to a boil.

  7. Reduce the heat to low to maintain a simmer. Cover with a lid.

  8. Continue to simmer with the lid on for 15-20 minutes, until the rice is tender and the liquid is absorbed. Stir at 15 minutes to make sure it isn't sticking.

  9. When the rice is cooked, remove from the heat and season to taste, adding more salt and pepper if you want.

  10. Stir in the peas. Add as much as looks good to you.

  11. Add the green onions and parsley, if using. Cover until the peas are warm, just a few minutes.

  12. This is great with a big green salad. I actually ate mine right on top of a bed of spinach. If you wanted you could stir fresh spinach into the meal and let it wilt while it's still on the stove.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori50925% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 200
Per Porsi Rp 40/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 2 teaspoons - -
garlic 3 cloves - -
homemade meatballs 1 pound - -
beef broth* 3 cups - -
& 1/2 cups uncooked rice 1 - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
black pepper 0.25 teaspoon - -
kosher salt 0.5 teaspoon - -
& 1/2 cups frozen peas 1 - -
green onions 0.5 cup - -
parsley 0.25 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: The Food Charlatan oleh The Food Charlatan

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