Salad Nasi Merah Mediterania

Name: Salad Nasi Merah Mediterania
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 cups cooked brown rice (, cooled but not cold); 2 tomatoes (, diced); 2 cucumbers (, diced (or 1 long English/continental cucumber)); 1/2 red onion (, chopped (sub 2 stems green onion)); 40 g / 4 cups tightly packed baby rocket/arugula (, roughly chopped (or baby spinach)); 1/3 cup coriander/cilantro leaves (, roughly chopped (Note 2)); 1/3 cup fresh dill leaves (, roughly chopped (Note 2)); 3 tbsp lemon juice; 5 tbsp extra virgin olive oil; 1 g arlic cloves (, minced using garlic press); 1/2 tsp Dijon mustard ((Note 3)); 3/4 tsp salt (, kosher/cooking salt (1/2 tsp table salt)); 1/2 tsp black pepper; 1/2 cup black olive slices; 200 g /7oz halloumi (, sliced then pan fried in a little olive oil until golden and crispy); Other topping options: feta, parmesan, nuts (Note 4)

Recipe video above. This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable.Serves 6 to 8 as a side, 4 as a meal. Keep

⏱️ 55 menit 🔪 Persiapan: 15 menit 🔥 Masak: 40 menit 📊 Sedang ⭐ 5.0 (46) 👁️ 25 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

8 porsi

3 cups cooked brown rice (, cooled but not cold)
2 tomatoes (, diced)
2 cucumbers (, diced (or 1 long English/continental cucumber))
1/2 red onion (, chopped (sub 2 stems green onion))
40 g / 4 cups tightly packed baby rocket/arugula (, roughly chopped (or baby spinach))
1/3 cup coriander/cilantro leaves (, roughly chopped (Note 2))
1/3 cup fresh dill leaves (, roughly chopped (Note 2))
3 tbsp lemon juice
5 tbsp extra virgin olive oil
1 g arlic cloves (, minced using garlic press)
1/2 tsp Dijon mustard ((Note 3))
3/4 tsp salt (, kosher/cooking salt (1/2 tsp table salt))
1/2 tsp black pepper
1/2 cup black olive slices
200 g /7oz halloumi (, sliced then pan fried in a little olive oil until golden and crispy)
Other topping options: feta, parmesan, nuts (Note 4)