Pai Cokelat Vegan yang Menakjubkan

Name: Pai Cokelat Vegan yang Menakjubkan
Prep time: 10 min
Total time: 10 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 12 ounces firm silken firm tofu; 1/2 cup Almond Breeze Chocolate Almondmilk; 1/2 cup almond butter; 12 ounces chocolate chips*; flaky sea salt for topping; pie crust of your choice! ideas in the notes section.

This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)... tofu, almond butter, almondmilk, and melted chocolate. Easy!

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

10 porsi

12 ounces firm silken firm tofu
1/2 cup Almond Breeze Chocolate Almondmilk
1/2 cup almond butter
12 ounces chocolate chips*
flaky sea salt for topping
pie crust of your choice! ideas in the notes section.

Langkah-langkah

Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!