Mini Pumpkin Pie Cupcakes
Moist, rich, and oh-so-flavorful, these pumpkin pie cupcakes are sure to be a hit with the whole family!
Foto: Spend With Pennies
Bahan-bahan
12 porsi
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 ½ teaspoons pumpkin pie spice
- 15 ounces pumpkin puree
- 10 ounces evaporated milk
- whipped cream ( for serving, or whipped topping)
Langkah-langkah
-
Preheat oven to 375°F. Generously grease a 12 cupcake pan.
-
Combine flour, salt, baking soda, & baking powder in a small bowl.
-
Mix brown sugar, white sugar, eggs, spice, pumpkin puree, and evaporated milk in a medium bowl until well blended.
-
Add dry ingredients and mix well. Divide over cupcake wells.
-
Bake 23-25 minutes or until cupcakes are set. Cool in the pan 10 minutes.
-
Remove and refrigerate at least 2 hours or overnight. Top with whipped cream and serve.
Estimasi Nutrisi (per porsi)
125
kkal
Protein
3g
(10%)
Karbohidrat
23g
(79%)
Lemak
3g
(11%)
Makronutrien
Kalori1256% AKG
Protein3g6% AKG
Karbohidrat23g8% AKG
Lemak3g5% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 17/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.5 cup | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| baking powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.5 teaspoon | - | - |
| brown sugar | 0.5 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| eggs | 2 | - | - |
| pumpkin pie spice | 1.5 teaspoons | - | - |
| pumpkin puree | 15 ounces | - | - |
| evaporated milk | 10 ounces | - | - |
| whipped cream | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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