Mom's Meatball Soup Recipe
Foto: Natasha's Kitchen β Natasha of NatashasKitchen.com
Bahan-bahan
- 7 cups water
- 8 cups low-sodium chicken stock
- 2 tsp fine sea salt (plus more to taste)
- 6 -8 medium potatoes (cubed)
- 3 medium carrots (thinly sliced)
- 1/2 cup pasta (optional)
- 1/2 onion (finely diced)
- 2 large sticks of celery (finely diced)
- 3 Tbsp canola oil
- 1 large egg (lightly beaten (optional))
- 2 Tbsp Dill (fresh or frozen)
- Mrs. Dash
- Ground black pepper
- 2 lbs ground pork
- 1 tsp Mrs. Dash
- 1/2 tsp ground black pepper
- 2 tsp fine sea salt
- 1 large egg
- 1/2 onion (finely diced)
Langkah-langkah
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Add water and chicken stock to a large soup pot over high heat. Add 2 tsp salt and all of your chopped potatoes to the soup pot. Bring to a boil and cook 10 minutes.
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In the mean time, slice your carrots and toss them into the soup pot.
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Add 1/2 cup of 1/2" pieces of thin spaghetti to the soup pot or whatever pasta you wish.
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Place ground pork into a large bowl. Add 1/2 chopped onion, 1 tsp Mrs. Dash, 1/2 tsp ground black pepper, 2 tsp salt, and 1 egg. Mix well.
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Make meatballs by rolling them in your hands. Toss them in your pot as you make them. Cook for at least 10 minutes or until meatballs are cooked through and floating at the top.
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Meanwhile, heat a non-stick skillet over medium/high heat. Add 3 Tbsp canola oil, finely diced celery and 1/2 onion. Saute until soft and golden. Add it to the pot.
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Add 1 beaten egg to the soup pot while stirring constantly so you don't get clumps of egg. (Optional).
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Add 2 Tbsp dill. Then add more Mrs. Dash, salt and pepper to taste. We added about 1/2 tsp dash, 1/2 tsp salt and 1/4 tsp pepper at the end).
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