Mushroom and Parmigiano Bruschetta
An amazing, elegant appetizer. Perfect for a cocktail party!
Foto: RecipeGirl
Bahan-bahan
4 porsi
- ½ cup chopped, seeded Roma tomato
- 2 tablespoons sherry vinegar
- 1 teaspoon capers
- ½ teaspoon granulated white sugar
- ¼ teaspoon crushed red pepper
- ⅛ teaspoon salt
- 10 leaves thinly sliced basil
- 2 teaspoons salted butter
- ⅓ cup sliced cremini mushrooms
- ⅓ cup sliced shiitake mushrooms
- ⅓ cup sliced baby portobello mushrooms
- ¼ cup chopped green onions
- 1 medium garlic clove, (minced)
- Eight ½-inch thick slices baguette, (cut on the diagonal and toasted)
- ¼ cup (1-ounce) shaved Parmigiano-Reggiano cheese
Langkah-langkah
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In a medium bowl, combine the first 7 ingredients (through basil); set aside.
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In a medium nonstick skillet, melt the butter over medium heat. Add the mushrooms, onions and garlic; cook 5 minutes or until tender, stirring frequently. Add the mushroom mixture to the tomato mixture; toss well to combine.
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Spoon about 1 tablespoon of the mushroom/tomato mixture onto each bread slice. Sprinkle evenly with cheese. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori27214% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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