Mushroom Barley Soup

Mushroom Barley Soup is hearty, healthy & full of flavor!

⏱️ 50 menit 🔪 Persiapan: 10 menit 🔥 Masak: 40 menit 📊 Sedang ⭐ 5.0 (65) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Mushroom Barley Soup Foto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 tablespoon butter
  • 1 onion (diced)
  • 1 carrot (diced)
  • 1 rib celery (chopped)
  • 8 ounces mushrooms (sliced or 1 can mushrooms)
  • 6 cups beef broth (or vegetable broth)
  • ⅔ cup pearl barley
  • 1 bay leaf
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • ¼ teaspoon dried thyme leaves

Langkah-langkah

  1. Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.

  2. Stir in remaining ingredients and bring to a boil.

  3. Reduce heat and simmer 30-35 minutes or until barley is tender.

  4. Discard bay leaf and serve.

Estimasi Nutrisi (per porsi)

199 kkal
Protein 12g (24%)
Karbohidrat 33g (67%)
Lemak 4g (9%)

Makronutrien

Kalori19910% AKG
Protein12g24% AKG
Karbohidrat33g11% AKG
Lemak4g6% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.500
Per Porsi Rp 625/porsi
🏠 Lebih hemat ~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
butter 1 tablespoon - -
onion 1 - -
carrot 1 - -
rib celery 1 - -
mushrooms 8 ounces - -
beef broth 6 cups - -
pearl barley 0.667 cup - -
bay leaf 1 Rp 25.000/kg Rp 2.500
Worcestershire sauce 1.5 teaspoons - -
soy sauce 1 teaspoon - -
dried thyme leaves 0.25 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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