My favourite Tomato Salad
A big, juicy tomato salad is a staple everyone should know how to make well! Rather than shaking up a dressing, sprinkle the garlic, eshallots/shallots and salt straight onto the tomato wedges. The flavour sticks better.Use everyday red tomatoes though if you can get them, heirloom tomatoes will add
Foto: RecipeTin Eats
Bahan-bahan
4 porsi
- 4 ripe tomatoes ((180g/ 6oz each) (Note 1))
- 1 1/2 tsp finely minced eschalots ((US: shallots) (Note 2))
- 1/2 tsp finely minced garlic ((use a knife, not garlic press))
- 1 tbsp white wine vinegar ((Note 3))
- 3 tbsp extra virgin olive oil
- 3/4 tsp cooking / kosher salt
- 2 pinches white pepper
- 1 1/2 tbsp finely sliced basil leaves (, plus extra for garnish (Note 4))
Langkah-langkah
-
Cut the tomatoes into 8 or 10 wedges, cutting out the core. Place in a large bowl.
-
Sprinkle over eschallots, garlic, salt and pepper. Drizzle with olive oil and vinegar.
-
Gently toss to coat tomatoes. Add basil, toss again to disperse.
-
Pour into bowl and serve immediately! (Tip: Bread for mopping up the tomato juices is on point).
Estimasi Nutrisi (per porsi)
117
kkal
Protein
1g
(6%)
Karbohidrat
5g
(29%)
Lemak
11g
(65%)
Makronutrien
Kalori1176% AKG
Protein1g2% AKG
Karbohidrat5g2% AKG
Lemak11g17% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 4.800
Per Porsi
Rp 1.200/porsi
🏠 Lebih hemat ~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ripe tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| finely minced eschalots | 0.5 tsp | - | - |
| finely minced garlic | 0.5 tsp | - | - |
| white wine vinegar | 1 tbsp | - | - |
| extra virgin olive oil | 3 tbsp | - | - |
| cooking / kosher salt | 0.75 tsp | - | - |
| pinches white pepper | 2 | - | - |
| finely sliced basil leaves | 0.5 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeTin Eats
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