No-Bake Cookie Pancakes

Name: No-Bake Cookie Pancakes
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 very ripe medium banana; 1 tsp baking powder; 1 batch flax egg; 1 pinch salt; 1/2 tsp vanilla extract; 1 Tbsp avocado oil ((optional)); 2/3 scant cup dairy-free milk ((I used almond)); 1 1/2 Tbsp cocoa powder; 1/3 cup rolled oats ((or gluten-free oats)); 1/4 cup whole wheat or unbleached flour ((or sub other flour)); 1/4 cup no-bake cookie sprinkles*

Butter- and refined-sugar-free chocolate oat pancakes with tasty no-bake cookie sprinkles throughout and on top!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

6 porsi

1 very ripe medium banana
1 tsp baking powder
1 batch flax egg
1 pinch salt
1/2 tsp vanilla extract
1 Tbsp avocado oil ((optional))
2/3 scant cup dairy-free milk ((I used almond))
1 1/2 Tbsp cocoa powder
1/3 cup rolled oats ((or gluten-free oats))
1/4 cup whole wheat or unbleached flour ((or sub other flour))
1/4 cup no-bake cookie sprinkles*

Langkah-langkah

*To prepare no-bake cookie sprinkles, pulse 9 dates, 1/4 cup oats, 1 1/2 Tbsp natural salted peanut butter, and 1/4 cup chocolate chips in food processor until small crumbles remain and transfer to a bowl (amounts as original recipe is written // adjust if altering batch size).
Preheat a skillet to medium-low heat and prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
Mash your very ripe banana with baking powder.
Add flax egg, oil, salt, vanilla, and almond milk and stir.
Stir in oats, flour and cocoa powder until just combined.
Add no bake cookie sprinkles and fold gently. Add more almond milk if too thick.
Scoop 1/4 cup measurements onto lightly greased griddle.
Cook for 3-4 minutes on each side. Be careful not to burn - they will be slightly soft in the middle from the banana.
Serve with another healthy scoop of no-bake cookie sprinkles - in between each layer if you dare.