One Pot Chicken Pasta

Name: One Pot Chicken Pasta
Total time: 22 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts (cut into bite-size pieces); salt and black pepper; ½ medium onion (diced); 2 cloves garlic (minced); 1 teaspoon Italian seasoning; 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley); 14.5 ounces canned diced tomatoes (drained, 1 can); 3 cups chicken broth (+ ½ cup extra if needed); 1 cup heavy whipping cream; 12 ounces penne (or medium pasta); ⅔ cup shredded mozzarella cheese; ½ cup shredded Parmesan cheese (divided)

If you're looking for something simple to put together in just a few minutes, you're going to LOVE this! Super easy and versatile, with just one pot!

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👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

1 tablespoon olive oil
1 pound boneless skinless chicken breasts (cut into bite-size pieces)
salt and black pepper
½ medium onion (diced)
2 cloves garlic (minced)
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
14.5 ounces canned diced tomatoes (drained, 1 can)
3 cups chicken broth (+ ½ cup extra if needed)
1 cup heavy whipping cream
12 ounces penne (or medium pasta)
⅔ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese (divided)

Langkah-langkah

Season chicken with salt & pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.
Add onion and garlic to the pan. Cook until onion is tender, about 3 minutes.
Add seasoning, parsley, 3 cups broth, tomatoes and cream and bring to a boil. Add pasta. Let simmer for about 15 minutes or until tender and thickened. If you need, add ½ cup broth till pasta is cooked. Mix in ¼ cup parmesan cheese.
Add the chicken back to skillet, top with mozzarella cheese and remaining ¼ cup parmesan, then broil 2-3 minutes or until cheese is melted and golden.