Udang Mentega Oranye Coklat

Orange Brown Butter Shrimp - a 15 minute, 6 ingredient meal that's nice enough for company!

⏱️ 25 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 15 menit πŸ“Š Sedang πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Udang Mentega Oranye Coklat Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

8 porsi
  • 1/2 cup butter
  • 1 teaspoon fresh thyme
  • zest of one orange
  • 2 teaspoons minced garlic
  • 2 lbs . raw shrimp
  • 1/2 teaspoon chili powder
  • salt and pepper to taste

Langkah-langkah

  1. Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.

  2. In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta, grains, rice, or a salad.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori20010% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 12.200
Per Porsi Rp 1.525/porsi
🏠 Lebih hemat ~Rp 24.400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
butter 0.5 cup - -
fresh thyme 1 teaspoon - -
zest of one orange - - -
minced garlic 2 teaspoons - -
. raw shrimp 2 lbs Rp 60.000/kg Rp 12.000
chili powder 0.5 teaspoon Rp 8.000/100g Rp 200
salt and pepper to taste - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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