Oreo Fudge Ice Cream Bars

Name: Oreo Fudge Ice Cream Bars
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 1 lb . (1 package) Double Stuf Oreo cookies; 15 tablespoons butter; 3/4 cup semisweet chocolate chips; 1 1/2 cups (1 tall can) evaporated milk; 2 cups powdered sugar; 1/2 g allon ice cream: choose a flavor you like to make it interesting! Swirled with caramel, stuffed with peanut butter cups, etc.

These Oreo fudge ice cream bars have a deliciously thick crust of crushed Oreo cookies, fudge, and creamy peanut butter ice cream. A major crowd pleaser!

⏱️ 55 menit 🔪 Persiapan: 45 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

20 porsi

1 lb . (1 package) Double Stuf Oreo cookies
15 tablespoons butter
3/4 cup semisweet chocolate chips
1 1/2 cups (1 tall can) evaporated milk
2 cups powdered sugar
1/2 g allon ice cream: choose a flavor you like to make it interesting! Swirled with caramel, stuffed with peanut butter cups, etc.

Langkah-langkah

Crush the Oreos in a food processor until fine and crumbly. Melt 7 tablespoons of butter. Add the melted butter to the crushed Oreos and stir to combine. Press the mixture into a 9×13 pan. Place the pan in the refrigerator or freezer to set the crust.
Take the ice cream out of the freezer so it starts to soften. (I do NOT recommend over softening the ice cream in the microwave because in my experience, it did not refreeze as well.) In a medium saucepan, melt 8 tablespoons butter, chocolate chips, evaporated milk, and powdered sugar. Stir continuously until the mixture boils. Let the mixture boil for 8 minutes, stirring continuously. Remove from heat and let cool slightly.
Pour the fudge sauce over the crust. Allow to rest for a few minutes so the fudge sauce continues to cool. Scoop the softened ice cream over the crust and spread or press gently to create an even top layer. It’s a little messy – that’s ok. It doesn’t have to be perfectly smooth. Freeze again for a few hours or until solid. When you’re ready to serve, let the pan sit out for 10 minutes so it softens. This makes it easier to cut and eat.