Mie Bawang Putih Parmesan

Name: Mie Bawang Putih Parmesan
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 8 oz spaghetti (or linguine); ½ stick butter; 2 tablespoons olive oil; 5 cloves garlic (finely minced); ¼ cup grated Parmesan cheese; salt (to taste); 1 tablespoon grated cheddar cheese (for garnishing); chopped parsley (for garnishing)

Quick and easy Parmesan Garlic Noodles with garlic and Parmesan cheese. This Parmesan Garlic Noodles recipe takes 20 mins and great for the entire family.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.8 (39) 👁️ 24 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

8 oz spaghetti (or linguine)
½ stick butter
2 tablespoons olive oil
5 cloves garlic (finely minced)
¼ cup grated Parmesan cheese
salt (to taste)
1 tablespoon grated cheddar cheese (for garnishing)
chopped parsley (for garnishing)

Langkah-langkah

Prepare the noodles according to the package instructions until al dente. Drain and set aside.
Heat up a skillet and add the butter and olive oil. Saute the garlic until slightly brown and aromatic. Toss in the noodles, stir to combine well. Add salt to taste.
Turn off the heat and stir in the Parmesan cheese. Garnish with Cheddar cheese and parsley. Serve immediately.