Mie Bawang Putih Parmesan

Quick and easy Parmesan Garlic Noodles with garlic and Parmesan cheese. This Parmesan Garlic Noodles recipe takes 20 mins and great for the entire family.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.8 (39) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Mie Bawang Putih Parmesan Foto: Rasa Malaysia

Bahan-bahan

3 porsi
  • 8 oz spaghetti (or linguine)
  • ½ stick butter
  • 2 tablespoons olive oil
  • 5 cloves garlic (finely minced)
  • ¼ cup grated Parmesan cheese
  • salt (to taste)
  • 1 tablespoon grated cheddar cheese (for garnishing)
  • chopped parsley (for garnishing)

Langkah-langkah

  1. Prepare the noodles according to the package instructions until al dente. Drain and set aside.

  2. Heat up a skillet and add the butter and olive oil. Saute the garlic until slightly brown and aromatic. Toss in the noodles, stir to combine well. Add salt to taste.

  3. Turn off the heat and stir in the Parmesan cheese. Garnish with Cheddar cheese and parsley. Serve immediately.

Estimasi Nutrisi (per porsi)

553 kkal
Protein 14g (14%)
Karbohidrat 58g (57%)
Lemak 29g (29%)

Makronutrien

Kalori55328% AKG
Protein14g28% AKG
Karbohidrat58g19% AKG
Lemak29g45% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.647
Per Porsi Rp 882/porsi
🏠 Lebih hemat ~Rp 5.294 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
spaghetti 8 oz - -
stick butter 0.5 - -
olive oil 2 tablespoons - -
garlic 5 cloves - -
grated Parmesan cheese 0.25 cup - -
salt - - -
grated cheddar cheese 1 tablespoon Rp 30.000/170g Rp 2.647
chopped parsley - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Rasa Malaysia

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