Peach and Blueberry Coffee Cake

Beautiful, summery breakfast cake!

⏱️ 55 menit πŸ”ͺ Persiapan: 20 menit πŸ”₯ Masak: 35 menit πŸ“Š Sedang πŸ‘οΈ 5 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Peach and Blueberry Coffee CakeFoto: RecipeGirl

Bahan-bahan

12 porsi
  • 2 cups all purpose flour
  • 1 cup granulated white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon finely grated orange zest
  • 1/2 cup (1 stick) butter
  • 1 cup milk
  • 2 large eggs, (slightly beaten)
  • 1 teaspoon vanilla extract
  • 1 cup peeled and sliced fresh peaches
  • 1 cup fresh blueberries
  • 1 cup powdered sugar, (sifted)
  • 3 to 5 tablespoons milk
  • 1/4 teaspoon almond extract

Langkah-langkah

  1. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray.

  2. In a large bowl, whisk together the flour, sugar, baking powder, salt and orange zest. Cut the butter into the mixture with a pastry blender until fine crumbs form. Add the milk, eggs and vanilla. Stir until well blended.

  3. Pour 3/4 of the batter into the prepared pan. Top with fruit, spreading out evenly.. Spoon the remaining batter over the fruit.

  4. Bake 35 to 45 minutes, until golden brown. Let cool.

  5. In a medium bowl, whisk together glaze ingredients (add enough milk to create a good drizzle consistency); drizzle over the cooled cake.

Estimasi Nutrisi

Makronutrien

Kalori284
Sumber: RecipeGirl

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