Peach Gazpacho
This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes.
Foto: Gimme Some Oven — Ali
Bahan-bahan
4 porsi
- 1 pound peaches, pitted and roughly chopped
- 1 pound Roma tomatoes, cored* and roughly chopped
- 1 slice whole wheat bread
- half of an English cucumber (about 6 ounces), peeled and roughly chopped
- half of a small red onion (about 2 ounces), peeled and roughly chopped
- ¼ cup packed fresh basil leaves (about 8 to 10 large leaves)
- 3 tablespoons olive oil
- 2 to 3 teaspoons sherry vinegar, to taste
- 1 teaspoon fine sea salt
- a few twists of freshly-ground black pepper
- 2 small cloves garlic
- optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil
Langkah-langkah
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Combine all ingredients in a blender and purée until smooth.
-
Taste and season with additional salt, pepper, sherry vinegar, and/or basil if needed.
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Strain the mixture through a large fine mesh strainer, if you would like a silky smooth texture.
-
Refrigerate in a sealed container for at least 3 to 4 hours, or until completely chilled.
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Serve. Serve cold, topped with your desired garnishes.
💰 Estimasi Harga
Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| peaches | 1 pound | - | - |
| Roma tomatoes | 1 pound | Rp 12.000/kg | Rp 1.200 |
| whole wheat bread | 1 slice | - | - |
| half of an English cucumber | - | - | - |
| half of a small red onion | - | - | - |
| packed fresh basil leaves | 0.25 cup | - | - |
| olive oil | 3 tablespoons | - | - |
| to 3 teaspoons sherry vinegar | 2 | - | - |
| fine sea salt | 1 teaspoon | - | - |
| a few twists of freshly-ground black pepper | - | - | - |
| cloves garlic | 2 small | - | - |
| optional garnishes | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Gimme Some Oven
oleh Ali
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