Persian Saffron Rice (Tachin)
Recipe video above. This is a rice side dish that will steal the show! The rice stays fluffy and tastes quite rich, but it's not heavily flavoured (hence suitable as a side dish), yet is flavoured enough that you'll want to eat it plain. The barberries provide welcome pops of sour but don't fret if
Foto: RecipeTin Eats
Bahan-bahan
- 2 cups / 360g basmati rice, uncooked ((Note 1))
- 1 tbsp salt
- 3 litres / 3 quarts water
- 1/2 cup dried barberries ((Note 2))
- 2 tbsp / 30g unsalted butter
- 1 1/2 tsp rose water ((optional))
- 1 tsp saffron threads ((Note 3))
- 2 tbsp warm water
- 1 cup / 250 g plain yogurt ((I use Farmers Union Greek Yogurt))
- 1/2 cup / 125 ml oil (, neutral (or butter!))
- 3 egg yolks ((Note 4 for using leftover whites))
- 3/4 tsp salt
Langkah-langkah
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Bring water to the boil in a large pot. Add salt and rice. Bring back up to the boil then cook for 5 minutes. Drain and leave to steam dry for 5 minutes.
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Melt butter in a small pan over medium heat. Add barberries and cook for about 1 1/2 minutes until they plump up (see video!).
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Remove from heat (they will shrivel quickly) then stir through rose water (if using).
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Preheat oven to 200C/390F (standard) or 180C/350F (fan).
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Lightly grease a glass pie dish with oil.
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Ground saffron into powder (optional step). Add water and leave to seep for 10 minutes.
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Mix yogurt, egg, oil, saffron water and salt in a large bowl.
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Add rice, stir well.
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Pour half the rice in the pie dish, smooth surface. Top with 1/3 of the barberries.
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Cover with remaining rice, smooth surface, sprinkle over another 1/3 of the barberries. Press down firmly, cover with foil.
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Bake 60 - 80 minutes until the crust is deep golden all over.
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Rest for 10 minutes. Remove foil. Place serving plate on pie dish then flip upside down (it won't stick because of the oil, see video!).
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Scatter surface with remaining barberries then serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 360g basmati rice | 2 cups | - | - |
| salt | 1 tbsp | - | - |
| litres / 3 quarts water | 3 | - | - |
| dried barberries | 0.5 cup | - | - |
| / 30g unsalted butter | 2 tbsp | - | - |
| rose water | 0.5 tsp | - | - |
| saffron threads | 1 tsp | - | - |
| warm water | 2 tbsp | - | - |
| / 250 g plain yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| / 125 ml oil | 0.5 cup | - | - |
| egg yolks | 3 | - | - |
| salt | 0.75 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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