Pesto Tomato Stuffed Mushrooms
A decadent, melt in your mouth stuffed mushroom. Double the recipe as it doesn't make enough!
Foto: RecipeGirl
Bahan-bahan
6 porsi
- ¼ cup prepared pesto
- ¼ cup sun-dried tomatoes, (soaked in oil, drained and chopped finely)
- ¼ cup herbed cream cheese ((or Boursin))
- 12 whole mushroom caps, (cleaned and stemmed)
- 2 ounces Provolone cheese, (thinly sliced)
- chopped green onion ((green part), for garnish)
Langkah-langkah
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Preheat oven to 350℉.
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In a small bowl, mix the pesto, sun-dried tomatoes and herbed cream cheese. Fill mushroom caps with a large spoonful of the cheese mixture. Top with small slices of provolone cheese and a green onion garnish. Place mushrooms on a baking sheet.
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When ready to serve, bake for 15 to 20 minutes, or until mushrooms are slightly tender and the cheese is nice and melted. Serve warm!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1196% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 711
Per Porsi
Rp 119/porsi
🏠 Lebih hemat ~Rp 1.422 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| prepared pesto | 0.25 cup | - | - |
| sun-dried tomatoes | 0.25 cup | Rp 12.000/kg | Rp 711 |
| herbed cream cheese | 0.25 cup | - | - |
| mushroom caps | 12 whole | - | - |
| Provolone cheese | 2 ounces | - | - |
| chopped green onion | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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