Pineapple Spinach Salad
Pineapple spinach salad is a fun twist on the traditional strawberry spinach salad. There's pineapple in every bite...because who really wants to eat spinach?
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
5 porsi
- 2 cloves garlic (minced)
- 1/3 cup olive oil
- 1/3 cup white wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- pepper to taste
- 1/8 to 1/4 teaspoon dry mustard (optional--taste it first)
- 2 tablespoons butter
- 1 cup pecan halves
- 2 tablespoons brown sugar
- 10 -13 ounces spinach
- 1 pineapple (chopped into bite-size pieces)
- 6 ounces feta
Langkah-langkah
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Combine all the dressing ingredients in a mason jar or tupperware. Shake vigorously and set aside.
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In a small pan, heat the butter over medium-high heat. When hot, add the pecans and stir to coat. Add the brown sugar and stir again. Stir occasionally until the sugar starts to caramelize, about 2-5 minutes. Remove to a wax paper lined cookie sheet and let cool.
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In a large bowl add the spinach, pineapple, and feta. Toss to combine. Sprinkle the top with pecans and serve with the salad dressing (you might not use all of it).
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori54427% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: The Food Charlatan
oleh The Food Charlatan
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