Potato, Ham, and Corn Soup

Name: Potato, Ham, and Corn Soup
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 2 cloves garlic (minced); 1 medium onion (diced small); ¼ cup all-purpose flour*; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 8 cups milk; 4 pounds yukon (red, or russet potatoes, peeled and chopped into 3/4-inch pieces); 1 pound cooked ham (chopped into 1/2-inch pieces); 24 ounces frozen corn; 1 teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste); ¼ cup brown rice flour

📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

10 porsi

2 tablespoons butter
2 cloves garlic (minced)
1 medium onion (diced small)
¼ cup all-purpose flour*
1 tablespoon dried thyme
1 tablespoon dried oregano
8 cups milk
4 pounds yukon (red, or russet potatoes, peeled and chopped into 3/4-inch pieces)
1 pound cooked ham (chopped into 1/2-inch pieces)
24 ounces frozen corn
1 teaspoon kosher salt (adjust to taste)
½ teaspoon freshly ground black pepper (adjust to taste)
¼ cup brown rice flour

Langkah-langkah

Melt the butter in a large pot over medium high heat, add the garlic and onion and saute until lightly browned, about 5 minutes. Sprinkle with flour, thyme, and oregano and stir to coat. Add the milk and cook while whisking for a minute or so.
Add the potatoes and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Add the ham and corn and cook about 5 minutes longer until the ham and corn are warm. Add salt and pepper, taste, and adjust seasonings as needed. Enjoy!