Pumpkin Biscuits
Delicious fall-themed pumpkin biscuits topped with butter and honey.
Foto: RecipeGirl
Bahan-bahan
- 1 3/4 cups all purpose flour
- 1/4 cup packed brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 9 tablespoons (1 stick + 1 tablespoon) unsalted butter, (divided)
- 3/4 cup unsweetened pumpkin puree
- 1/3 cup buttermilk
Langkah-langkah
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Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick spray, or line with a silpat mat.
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In a large bowl, whisk together the flour, brown sugar, baking powder, salt and baking soda. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. In a small bowl, stir together the pumpkin and buttermilk; add to the crumb mixture and stir just until moistened.
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Turn the dough onto a lightly floured surface; knead 8 to 10 times, adding a small sprinkle of flour here and there if needed. Pat or roll out to 1-inch thickness; cut with a floured 2-inch (or similar) biscuit cutter. Place cut biscuits 1-inch apart on a greased baking sheet (or a baking sheet lined with a silpat mat).
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Bake for 18 to 22 minutes or until golden brown. Melt the remaining 1 tablespoon butter in a small bowl. Brush the melted butter over the biscuits. Serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all purpose flour | 0.25 cups | - | - |
| packed brown sugar | 0.25 cup | - | - |
| baking powder | 1 teaspoons | Rp 8.000/100g | Rp 8.000 |
| salt | 0.5 teaspoon | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| 9 tablespoons | - | - | |
| unsweetened pumpkin puree | 0.75 cup | - | - |
| buttermilk | 0.3333333333333333 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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