Pumpkin Bread
This homemade pumpkin quick bread is moist and crumbly with spicy fall flavors in every bite.
Foto: Spend With Pennies
Bahan-bahan
- 2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup milk
- 2 large eggs (room temperature)
- ¼ cup vegetable oil (or melted butter)
- 1 cup chopped pecans (optional)
Langkah-langkah
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Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
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In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
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In a medium bowl, combine the pumpkin puree, sugar, milk, eggs, and oil. Add the wet ingredients to the dry mixture and stir just until moistened. Fold in the pecans if using.
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Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
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Cool 5 minutes in the pan. Remove and cool completely on a wire rack before slicing.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| pumpkin pie spice | 1 teaspoon | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| pumpkin puree | 1 cup | - | - |
| granulated sugar | 1 cup | - | - |
| milk | 0.5 cup | - | - |
| eggs | 2 large | - | - |
| vegetable oil | 0.25 cup | - | - |
| chopped pecans | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda

















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