Kue Kopi Keju Krim Raspberry
This raspberry cream cheese coffee cake is a delicious way to sneak a little fruit into everyone's favorite brunch. SO easy to make!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream (I used regular)
- 1 egg
- 8 ounces softened cream cheese (I used light)
- 1/4 cup sugar
- 1 egg
- 1/2 cup homemade or store-bought raspberry jam
Langkah-langkah
Preheat the oven to 350 degrees. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.
Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9×13 baking pan.
Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.
Bake for 45-55 minutes until a knife inserted comes out clean.
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