Red Curry Lentils

Name: Red Curry Lentils
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups lentils, rinsed and picked over; 1/2 large onion, diced; 2 tablespoons butter; 2 tablespoons red curry paste; 1/2 tablespoon garam masala; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 teaspoon sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; a few good shakes of cayenne pepper; 1 14 -ounce can tomato puree; 1/4 cup coconut milk or cream; cilantro for garnishing; rice for serving

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Plus it's healthy and easy!

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

1 1/2 cups lentils, rinsed and picked over
1/2 large onion, diced
2 tablespoons butter
2 tablespoons red curry paste
1/2 tablespoon garam masala
1 teaspoon curry powder
1/2 teaspoon turmeric
1 teaspoon sugar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
a few good shakes of cayenne pepper
1 14 -ounce can tomato puree
1/4 cup coconut milk or cream
cilantro for garnishing
rice for serving

Langkah-langkah

Cook the lentils according to directions. Drain and set aside.
Melt the butter in a large saucepan over medium high heat. Add the onion and saute for a few minutes until fragrant and golden. Add all the spices (curry paste, garam masala, curry powder, turmeric, cayenne, sugar, garlic, ginger) and stir fry for 1-2 minutes. Add the tomato puree; stir and simmer until smooth.
Add the lentils and the cream. Stir to combine and simmer for another 15-20 minutes (the longer, the better)! Serve over rice and garnish with cilantro.