Red Wine Tomato Vinaigrette

Red Wine Tomato Vinaigrette

⏱️ 5 menit πŸ”ͺ Persiapan: 5 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Red Wine Tomato Vinaigrette Foto: Skinnytaste

Bahan-bahan

8 porsi
  • 1 medium red ripe tomato
  • 1 clove crushed garlic
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1/2 tsp oregano
  • salt and fresh pepper to taste
  • 1 tbsp minced shallot

Langkah-langkah

  1. Chop tomato in food processor.

  2. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.

  3. Pulse a few times until smooth.

  4. Add chopped shallot and mix well.

  5. Set aside a few hours to allow the flavors to blend well.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori513% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 1.200
Per Porsi Rp 150/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
red ripe tomato 1 medium Rp 12.000/kg Rp 1.200
crushed garlic 1 clove - -
red wine vinegar 1 tbsp - -
extra virgin olive oil 3 tbsp - -
dijon mustard 1 tsp - -
lemon juice 1 tbsp - -
water 2 tbsp - -
oregano 0.5 tsp - -
salt and fresh pepper to taste - - -
minced shallot 1 tbsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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