Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

Name: Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Cooking spray; 1 pound butternut squash (peeled, seeded and cut into ½-inch cubes); 1 tablespoons olive oil; 1/2 teaspoon Kosher salt; Freshly ground black pepper; 1 pound Brussels sprouts (trimmed and quartered); 2 center cut strips of bacon (chopped); 2 tablespoons pure maple syrup; 2 tablespoons reduced sodium soy sauce

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!

⏱️ 45 menit 🔪 Persiapan: 10 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

Foto: Skinnytaste

Bahan-bahan

4 porsi

Cooking spray
1 pound butternut squash (peeled, seeded and cut into ½-inch cubes)
1 tablespoons olive oil
1/2 teaspoon Kosher salt
Freshly ground black pepper
1 pound Brussels sprouts (trimmed and quartered)
2 center cut strips of bacon (chopped)
2 tablespoons pure maple syrup
2 tablespoons reduced sodium soy sauce

Langkah-langkah

Preheat oven to 400 degrees F. Spray a sheet pan with cooking spray.
In a large bowl, combine the squash, 1/2 tablespoon oil, 1/4 teaspoon salt and pepper, to taste. Toss to coat. In another large bowl, combine the Brussels sprouts, remaining tablespoon of oil, 1/4 teaspoon of salt and pepper, to taste.
Spread the vegetables in an even layer on 1 sheet pan. Top with bacon. Roast for 20 minutes, with a spatula, toss veggies and roast an additional 15 minutes.
Meanwhile, in a small sauce pot, combine the syrup and soy sauce. Over medium low heat, simmer sauce for 5 minutes, or until it begins to thicken slightly. Set aside.
When vegetables are done roasting, transfer to a serving dish. Add maple soy sauce and toss to coat.