Roasted Cherry Tomatoes
Fresh cherry tomatoes are tossed in simple seasonings & roasted to perfection!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 2 pints cherry tomatoes (or grape tomatoes, about 1 pound)
- 2 cloves garlic (minced)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and pepper to taste
- 1 tablespoon thinly sliced fresh basil leaves (or chopped fresh parsley, optional for serving)
Langkah-langkah
-
Preheat oven to 425°F.
-
Toss tomatoes, garlic, oil, vinegar, and seasonings on a baking sheet with a rim.
-
Roast for 15 minutes or until softened. Broil for 1-2 minutes to add a little bit of color if desired.
-
Toss with fresh herbs if using and serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1467% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.400
Per Porsi
Rp 600/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pints cherry tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| garlic | 2 cloves | - | - |
| olive oil | 3 tablespoons | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| dried basil | 0.5 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| salt and pepper to taste | - | - | - |
| thinly sliced fresh basil leaves | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies


















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