Roasted Onions
Roasted onions are so versatile and add flavor to so many dishes. Balsamic vinegar, butter, and some heat from the oven will make these onions crispy and caramelized.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 2 large sweet onions (1 ½ -2 pounds)
- 2 tablespoons melted butter
- 1 teaspoon balsamic vinegar
- 3 tablespoons water (or broth)
- ⅛ teaspoon kosher salt (or to taste)
- ⅛ teaspoon black pepper
Langkah-langkah
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Preheat the oven to 400°F.
-
Whisk melted butter and balsamic vinegar.
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Peel the onions and cut into ½" slices, do not separate the rings.
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Place the onions in a greased 9x13 baking dish and brush with the butter mixture. It's ok if they overlap a little bit.
-
Pour the water into the casserole dish.
-
Season with salt and pepper and roast 40-50 minutes or until golden and tender.
Estimasi Nutrisi (per porsi)
104
kkal
Protein
1g
(5%)
Karbohidrat
13g
(65%)
Lemak
6g
(30%)
Makronutrien
Kalori1045% AKG
Protein1g2% AKG
Karbohidrat13g4% AKG
Lemak6g9% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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