Roasted Zucchini Dip
This easy roasted zucchini dip blends roasted zucchini, garlic, tahini, lemon, and dill into a creamy, healthy dip. Perfect with pita, crudités, or as a spread for wraps and sandwiches.
Foto: Skinnytaste
Bahan-bahan
6 porsi
- 3 cups zucchini (chopped (about 3 small or 2 medium zucchini))
- 3 -4 cloves garlic
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon extra virgin olive oil
- ½ cup dill (chopped, plus more for garnish)
- 2 tablespoons tahini (plus more for garnish)
- 1 lemon ( zest and juice of)
Langkah-langkah
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Preheat oven to 425°F.
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In a medium bowl toss zucchini and garlic cloves with salt, onion powder, cumin and olive oil. Roast until charred, about 15 to 20 minutes.
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While the squash is still hot, blend with dill, tahini, lemon zest & juice. Garnish with dill, tahini, plus optional olive oil and za’atar.
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Serve with pita and crudites.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori663% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 750
Per Porsi
Rp 125/porsi
🏠 Lebih hemat ~Rp 1.500 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| zucchini | 3 cups | - | - |
| -4 cloves garlic | 3 | - | - |
| kosher salt | 1 teaspoon | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| extra virgin olive oil | 1 tablespoon | - | - |
| dill | 0.5 cup | - | - |
| tahini | 2 tablespoons | - | - |
| lemon | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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