Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

Name: Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces; 3 tablespoons extra virgin olive oil; 1 shallot, chopped; 2 cloves garlic finely, chopped or grated; 1 tablespoon chopped fresh rosemary ((or 2 teaspoons dried)); 1 teaspoon smoked paprika; 1 teaspoon chili powder; kosher salt and black pepper; 1 lemon wedges (quartered), plus 2 tablespoons lemon juice; 1 avocado, diced; 4 slices cooked thick cut bacon, crumbled; 4 fresh naan or pitas, warmed; lettuce and tomatoes, for serving; 6 ounces feta cheese; juice from 1 lemon; 1 teaspoon honey; red pepper flakes; 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley

Quick and easy rosemary lemon chicken stuffed inside pitas with all the extras!

⏱️ 35 menit 🔪 Persiapan: 10 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 7 dilihat

👨‍🍳 Mulai Masak

Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

Foto: Half Baked Harvest

Bahan-bahan

4 porsi

1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces
3 tablespoons extra virgin olive oil
1 shallot, chopped
2 cloves garlic finely, chopped or grated
1 tablespoon chopped fresh rosemary ((or 2 teaspoons dried))
1 teaspoon smoked paprika
1 teaspoon chili powder
kosher salt and black pepper
1 lemon wedges (quartered), plus 2 tablespoons lemon juice
1 avocado, diced
4 slices cooked thick cut bacon, crumbled
4 fresh naan or pitas, warmed
lettuce and tomatoes, for serving
6 ounces feta cheese
juice from 1 lemon
1 teaspoon honey
red pepper flakes
1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley

Langkah-langkah

1. Preheat the oven to 425° F. 2. On a baking sheet, toss together the chicken, olive oil, shallot, garlic, rosemary, paprika, chili powder, and a pinch each of salt and pepper. Add the lemon wedges. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edge. *Watch closely!3. Meanwhile, make the feta sauce. Combine all ingredients in a food processor and blend until smooth. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil. 4. To assemble, stuff/spread each pita with feta, then add lettuce and tomatoes. Add the chicken, avocado, and bacon. Drizzle over more feta and additional herbs.