Rosemary Maple Cashews

These cashews are a little bit sweet and a little bit savory.

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Rosemary Maple Cashews Foto: RecipeGirl

Bahan-bahan

16 porsi
  • 4 cups raw cashews
  • 2½ tablespoons pure maple syrup
  • 1¼ tablespoons extra virgin olive oil
  • ½ tablespoon minced fresh rosemary
  • ⅛ teaspoon cayenne pepper
  • kosher salt and freshly ground black pepper, (to taste)

Langkah-langkah

  1. Preheat the oven to 375°F.

  2. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.

  3. Spread the cashews on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until browned. Immediately season the cashews with salt and pepper; let cool, tossing occasionally.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori19710% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 24.000
Per Porsi Rp 1.500/porsi
🏠 Lebih hemat ~Rp 48.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
raw cashews 4 cups Rp 60.000/kg Rp 24.000
pure maple syrup 2.5 tablespoons - -
extra virgin olive oil 1.25 tablespoons - -
minced fresh rosemary 0.5 tablespoon - -
⅛ teaspoon cayenne pepper - - -
kosher salt and freshly ground black pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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