Rosemary Roasted Baby Potatoes

These Rosemary Potatoes are perfectly seasoned and roasted until crispy on the outside, soft & tender on the inside!

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 5.0 (50) 👁️ 6 dilihat
👨‍🍳 Mulai Masak
Rosemary Roasted Baby Potatoes Foto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 ½ pounds baby potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt (or to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried rosemary (slightly crushed)
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika (optional)

Langkah-langkah

  1. Preheat oven to 425°F.

  2. Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.

  3. Toss potatoes with olive oil and herbs until coated.

  4. Roast 25-30 minutes or until browned and tender.

Estimasi Nutrisi (per porsi)

164 kkal
Protein 4g (11%)
Karbohidrat 30g (79%)
Lemak 4g (10%)

Makronutrien

Kalori1648% AKG
Protein4g8% AKG
Karbohidrat30g10% AKG
Lemak4g6% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 250
Per Porsi Rp 63/porsi
🏠 Lebih hemat ~Rp 500 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
baby potatoes 1.5 pounds - -
olive oil 1 tablespoon - -
kosher salt 0.5 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
dried rosemary 0.5 teaspoon - -
black pepper 0.25 teaspoon - -
smoked paprika 0.25 teaspoon Rp 40.000/kg Rp 50

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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