Rosemary Roasted Baby Potatoes
These Rosemary Potatoes are perfectly seasoned and roasted until crispy on the outside, soft & tender on the inside!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 ½ pounds baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary (slightly crushed)
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
Langkah-langkah
-
Preheat oven to 425°F.
-
Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.
-
Toss potatoes with olive oil and herbs until coated.
-
Roast 25-30 minutes or until browned and tender.
Estimasi Nutrisi (per porsi)
164
kkal
Protein
4g
(11%)
Karbohidrat
30g
(79%)
Lemak
4g
(10%)
Makronutrien
Kalori1648% AKG
Protein4g8% AKG
Karbohidrat30g10% AKG
Lemak4g6% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 250
Per Porsi
Rp 63/porsi
🏠 Lebih hemat ~Rp 500 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| baby potatoes | 1.5 pounds | - | - |
| olive oil | 1 tablespoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried rosemary | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies


















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