Rustic Potato Leek Soup

Name: Rustic Potato Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil (or butter); 1 medium white onion, peeled and diced; 3 leeks, sliced into 1/2-inch half moons (white and light green parts only); 1 rib celery, thinly sliced; 5 cloves garlic, minced; 1/2 cup dry white wine; 1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks; 6 cups vegetable stock; 4 sprigs fresh thyme; 2 bay leaves; 1/4 teaspoon cayenne (or less, if you prefer); fine sea salt and freshly-cracked black pepper; optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.

⏱️ 35 menit 🔪 Persiapan: 10 menit 🔥 Masak: 25 menit 📊 Sedang ⭐ 4.8 (38) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

6 porsi

2 tablespoons olive oil (or butter)
1 medium white onion, peeled and diced
3 leeks, sliced into 1/2-inch half moons (white and light green parts only)
1 rib celery, thinly sliced
5 cloves garlic, minced
1/2 cup dry white wine
1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks
6 cups vegetable stock
4 sprigs fresh thyme
2 bay leaves
1/4 teaspoon cayenne (or less, if you prefer)
fine sea salt and freshly-cracked black pepper
optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

Langkah-langkah

Heat olive oil (or butter) in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently.
Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot. Add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine.
Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 10 to 15 minutes, until the potatoes are tender.
Remove and discard the bay leaves and thyme stems. Give the soup a taste and season with however much salt and black pepper you think it needs.
Serve warm, garnished with whatever toppings sound good, and enjoy!

💰 Estimasi Harga

Total Bahan Rp 5.000

Per Porsi Rp 833/porsi

🏠 Lebih hemat ~Rp 10.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	2 tablespoons	-	-
medium white onion	1	-	-
leeks	3	-	-
rib celery	1	-	-
garlic	5 cloves	-	-
dry white wine	0.5 cup	-	-
Yukon Gold potatoes	0.25 pounds	-	-
vegetable stock	6 cups	-	-
sprigs fresh thyme	4	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
cayenne	0.25 teaspoon	-	-
fine sea salt and freshly-cracked black pepper	-	-	-
optional toppings	-	-	-